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Lianyungang Municipal Committee of the people's Democratic Progressive Party: attention should be paid to the hidden danger of school cafeteria.

Release time: 2020-05-28: Source: Unita

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With the gradual recovery of teaching, schools have also done a lot of work to prevent group infection. But many school canteens and food safety still have potential risks. For example, table isolation baffle is not standard, some school baffle height is low, and baffle material is different, the tolerance of disinfection method is also different, can not effectively achieve the purpose of dining epidemic prevention. Some primary schools have the risk of sterilizing their own utensils (chopsticks, spoons, etc.).

proposal

First, strictly regulate the specifications and materials of dining table isolation board. Make unified requirements in terms of height and materials. To ensure that students and teachers can avoid cross infection when dining, so as to achieve the purpose of epidemic prevention.

Two, establish a unified environmental disinfection measures. After the meal is finished, ozone disinfection or spray disinfection is recommended. The dishes in the dishwashing area should be concentrated and sterilized after the cleaning work is finished. All primary and secondary school students are not allowed to bring up their own tableware and meals.

Three, the education sector strictly formulating and implementing relevant technical assurance measures, especially training and training schools with water consumption and dining system. Strict management of canteen, keep meals, meals interval execution. For canteen staff, we should ensure that we do not go to parties or go out in epidemic areas. For the use of disposable tableware and chopsticks, the cafeteria should strengthen the certification management and product quality assurance measures, and resolutely put an end to the use of three products. Metrological verification and calibration are carried out for the current temperature monitoring and sensing equipment.

Author:       Editor in chief: Liu Xiaosi
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